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Thursday, June 16 • 2:50pm - 3:00pm
Vendor Break

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Menu:

  • Warm Salted Pretzels with Hot Cheese Sauce and Mustard
  • Warm Cinnamon Sugar Pretzels
  • Fresh Vegetable Crudite with Housemade Ranch Dip

Thursday June 16, 2022 2:50pm - 3:00pm EDT
James River Foyer